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Guar Gum Powder
Guar gum, or guaran galactomannan, is a natural thickener obtained from the ground endosperm of guar seed. The guar seeds are de-husked and milled to obtain guar gum. It is typically produced as a free-flowing off-white to pale yellow, coarse to fine ground powder. The EU food additive code of guar gum is E-412 and the H.S. code is 1302.3210
Properties
- Excellent thickening quality
- Stable in solution over a wide range of pH values
- Easily soluble in both cold and hot water
- Excellent film-forming properties
- Good resistance to oils, grease, and solvent
- High viscosity
- Ability to function at low temperatures
- Excellent water binding capacity
- Compatible with many other hydrocolloids used in food formations
- Versatile because of a number of free hydroxyl groups that can make derivatives for different applications
Specifications:
| Parameter | Food Grade | Non-food Industrial Grade | ||
| MF 500 | MF 450 | Ml 250 | Ml 150 | |
| Viscosity (1% soln with brookfield viscometer at 25°C 2hr) [cps] |
5000-5500 | 4500-5000 | 2500-3000 | 1500-2000 |
| Moisture [%] | 10 Max | 10 Max | 10 Max | 10 Max |
| Color | off white to pale yellow | off white to pale yellow | off white to pale yellow | off white to light gray |
| Mesh [%] through 200 | 95 Min | 95 Min | 80 Min | 80 Min |
| Ash [%] | 1.0 Max | 1.0 Max | 1.0 Max | 1.0 Max |
| Protein [N x 6.25] [%] | 5.0 Max | 5.0 Max | 7.0 Max | 12.0 Max |
| pH | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 | 5.5-7.0 |
| A.I.R [%] | 2.5 Max | 2.5 Max | 4.0 Max | 5.0 Max |
| Total Plate Count [cfu/g] | 5000 Max | 5000 Max | .... | .... |
| Moulds [cfu/g] | 500 Max | 500 Max | .... | .... |
| Ecoli/gm | Absent | Absent | .... | .... |
| Salmonella/25gm | Absent | Absent | .... | .... |
| Coliform/gm | Absent | Absent | .... | .... |
| Shelf life (under recommeded conditions) | 02 Years | 02 Years | 02 Years | 02 Years |
- Note: We produce Guar Gum of customer-desired viscosity i.e. 1000cps to 5500cps
Guar Gum Packaging Options:
| Net Weight | Packaging Material | Qty of Bags/ Total Weight in 20' FCL |
|---|---|---|
| 25 kg | Strong open mouth 4-ply paper bag with inside liner | 800 Bags/20 Tons |
| 25 kg | Strong valve pack 4-ply paper bag | 800 Bags/20 Tons |
| 1000 kg | Woven polypropylene bulk bag with inside liner | 20 Bags /20 Tons on 10 pallets |
Guar Gum Consumer Pack Packaging Details
- Guar Gum powder is a versatile food additive, used as a thickener, binder, stabilizer, mouth feel improver, and texture enhancer.
- With excellent thickening quality, easy solubility in hot and cold water, and water binding capacity; it is an essential part of gluten-free cooking and baking, beverages soup and sauces, ice cream, and frozen desserts.
25kg
Paper bag for guar gum
- Private label packaging and printing available for 25 kg and 1000kg bulk bag
Guar Split
- Guar split is a pale-yellow, non-ionic, endosperm part of the guar seed. It is obtained by roasting, cracking, and de-husking the guar seed. The guar split is further passed through the Sortex machine for double and triple refining to obtain the highest de-husking rate splits as per customer demand. The H.S. code for the guar split is 1302. 3210.
- MFTC has well well-equipped split processing plant with a production capacity of 18,000 tons per annum. We provide premium guar splits to leading guar gum manufacturers across varied industries.
- Our high standards and quality-centric policies make us a preferred choice for local and international customers. With our consistent product quality and service. We have developed a customer base in multiple countries, including Belgium, China, Germany, and Switzerland.
Specifications:
| Parameter | Specification |
|---|---|
| De-husking [%] | 93.00 Min |
| Moisture [%] | 10.00 Max |
| Color | off-white to pale-yellow |
| Gum Content [%] | 82.0 Min |
| Protein [N x 6.25] [%] | 5.0 Max |
| Ash [%] | 1.0 Max |
| A.I.R [%] | 3.0 Max. |
| Ultimate Viscosity [cps] | 6500 Min |
| Red split [%] | 1.5 Max |
| Black split [%] | 1.5 Max |
Guar Split Packaging Options:
| Net Weight | Packaging Material | Qty of Bags/ Total Weight in 20' FCL |
|---|---|---|
| 50kg | Woven polypropylene bag with inside liner | 400 Bags/20 Tons |
| 1000kg | Woven polypropylene bag with inside liner | 20 Bags/ 20 Tons on 10 pallets |
50kg
Polypropylene bag for guar split
- Private label packaging and printing are available for 25 kg and 1000kg bulk bags.
- Note: We produce customer-desired guar splits with de-husking levels ranging from 85% to 98%.
Guar Meal
- Guar Meal is a by-product obtained from germ of guar seed during guar split production.
- It is a 100% natural agricultural product without any additives.
- It is rich in protein and carbohydrates which are the main micronutrients in dairy, poultry, and fish feed.
- Guar Meal has two basic varieties, namely Guar korma Meal and Guar Meal Powdered(untoasted and toasted).
Properties:
We guarantee the finest quality of guar meal that is:
- Free from toxins, including Salmonella, Aflatoxin and E-Coli
- Free from Ethylene oxide(ETO)
- Free flowing (guar korma meal)
- 100% natural and Non-GMO
- Substitute of soybean and canola meal, partially or completely
Guar Korma Meal
- Guar korma meal contains up to 51% protein.
- It is a complete nutritional component for dairy, poultry, and fish feed comprising all necessary amino acids for growth and body functions.
- The H.S. code of guar korma meal is 1302.3900
Specifications:
| Parameter | Specification |
|---|---|
| Protein [N x 6.25] [%] | 48.%-51.0% |
| Moisture [%] | 8.0 Max |
| Oil (Fat) [%] | 6.0 Max |
| Fiber [%] | 8.0 Max |
Guar Korma Meal Packaging Options:
| Net Weight | Packaging Material | Qty of Bags/ Total Weight in 20' FCL |
|---|---|---|
| 50kg | Woven polypropylene bag with inside liner | 400 Bags/20 Tons |
| 1000kg | Woven polypropylene bulk bag | 20 Bags/ 20 Tons on 10 pallets |
- Private label packaging and printing available on demand.