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MFTC Gums is a distinguished company in the grain trading, milling, and processing sector, known for its premium quality services, particularly specializing in rice and guar. Renowned as a leading player in Pakistan's trade industry.

Guar Gum powder

Guar gum powder is a versatile food additive, used as a thickener, binder, stabilizer, mouth feel improver, and texture enhancer

Guar SPLIT

Guar split is a pale-yellow, non-ionic, endosperm part of the guar seed. It is obtained by roasting, cracking, and de-husking the guar seed.

Guar MEAL

Guar Meal is a by-product obtained from the germ of guar seed during guar split production. It is a 100% natural agricultural product without any additives.

Guar KORMA MEAL

It is a complete nutritional component for dairy, poultry, and fish feed comprising all necessary amino acids for growth and body functions.

Guar Gum Powder

Guar gum, or guaran galactomannan, is a natural thickener obtained from the ground endosperm of guar seed. The guar seeds are de-husked and milled to obtain guar gum. It is typically produced as a free-flowing off-white to pale yellow, coarse to fine ground powder. The EU food additive code of guar gum is  E-412 and the H.S. code is 1302.3210

Properties

  • Excellent thickening quality
  • Stable in solution over a wide range of pH values
  • Easily soluble in both cold and hot water
  • Excellent film-forming properties
  • Good resistance to oils, grease, and solvent
  • High viscosity
  • Ability to function at low temperatures
  • Excellent water binding capacity
  • Compatible with many other hydrocolloids used in food formations
  • Versatile because of a number of free hydroxyl groups that  can make derivatives for different applications

Specifications:

Parameter Food Grade Non-food Industrial Grade
MF 500 MF 450 Ml 250 Ml 150
Viscosity (1% soln with brookfield viscometer
at 25°C 2hr) [cps]		 5000-5500 4500-5000 2500-3000 1500-2000
Moisture [%] 10 Max 10 Max 10 Max 10 Max
Color off white to pale yellow off white to pale yellow off white to pale yellow off white to light gray
Mesh [%] through 200 95 Min 95 Min 80 Min 80 Min
Ash [%] 1.0 Max 1.0 Max 1.0 Max 1.0 Max
Protein [N x 6.25] [%] 5.0 Max 5.0 Max 7.0 Max 12.0 Max
pH 5.5-7.0 5.5-7.0 5.5-7.0 5.5-7.0
A.I.R [%] 2.5 Max 2.5 Max 4.0 Max 5.0 Max
Total Plate Count [cfu/g] 5000 Max 5000 Max .... ....
Moulds [cfu/g] 500 Max 500 Max .... ....
Ecoli/gm Absent Absent .... ....
Salmonella/25gm Absent Absent .... ....
Coliform/gm Absent Absent .... ....
Shelf life (under recommeded conditions) 02 Years 02 Years 02 Years 02 Years
  • Note: We produce Guar Gum of customer-desired viscosity i.e. 1000cps to 5500cps

Guar Gum Packaging Options:

Net Weight Packaging Material Qty of Bags/ Total Weight in 20' FCL
25 kg Strong open mouth 4-ply paper bag with inside liner 800 Bags/20 Tons
25 kg Strong valve pack 4-ply paper bag 800 Bags/20 Tons
1000 kg Woven polypropylene bulk bag with inside liner 20 Bags /20 Tons on 10 pallets

Guar Gum Consumer Pack Packaging Details

  • Guar Gum powder is a versatile food additive, used as a thickener, binder, stabilizer,  mouth feel improver, and texture enhancer.
  • With excellent thickening quality, easy solubility in hot and cold water, and water binding capacity; it is an essential part of gluten-free cooking and baking, beverages soup and sauces, ice cream, and frozen desserts.
50kr Corped

25kg

Paper bag for guar gum

  •  Private label packaging and printing available for 25 kg and 1000kg bulk bag
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Guar Split

  • Guar split is a pale-yellow, non-ionic, endosperm part of the guar seed. It is obtained by roasting, cracking, and de-husking the guar seed. The guar split is further passed through the Sortex machine for double and triple refining to obtain the highest de-husking rate splits as per customer demand. The H.S. code for the guar split is 1302. 3210.
  • MFTC has well well-equipped split processing plant with a production capacity of 18,000 tons per annum. We provide premium guar splits to leading guar gum manufacturers across varied industries.
  • Our high standards and quality-centric policies make us a preferred choice for local and international customers. With our consistent product quality and service. We have developed a customer base in multiple countries, including Belgium, China, Germany, and Switzerland.

Specifications:

Parameter Specification
De-husking [%] 93.00 Min
Moisture [%] 10.00 Max
Color off-white to pale-yellow
Gum Content [%] 82.0 Min
Protein [N x 6.25] [%] 5.0 Max
Ash [%] 1.0 Max
A.I.R [%] 3.0 Max.
Ultimate Viscosity [cps] 6500 Min
Red split [%] 1.5 Max
Black split [%] 1.5 Max

Guar Split Packaging Options:

Net Weight Packaging Material Qty of Bags/ Total Weight in 20' FCL
50kg Woven polypropylene bag with inside liner 400 Bags/20 Tons
1000kg Woven polypropylene bag with inside liner 20 Bags/
20 Tons on 10 pallets

50kg

Polypropylene bag for guar split

  •  Private label packaging and printing are available for 25 kg and 1000kg bulk bags.
  • Note: We produce customer-desired guar splits with de-husking levels ranging from 85% to 98%.
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Guar Meal

  • Guar Meal is a by-product  obtained from germ of guar seed during guar split production.
  • It is a 100% natural agricultural product without any additives.
  • It is rich in protein and carbohydrates which are the main micronutrients in dairy, poultry, and fish feed.
  • Guar Meal has two basic varieties, namely Guar korma Meal and Guar Meal Powdered(untoasted and toasted).

Properties:

We guarantee the finest quality of guar meal that is:

  • Free from toxins, including Salmonella, Aflatoxin and E-Coli
  • Free from Ethylene oxide(ETO)
  • Free flowing (guar korma meal)
  • 100% natural and Non-GMO
  • Substitute of soybean and canola meal, partially or completely
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50kg

Polypropylene bag for Guar Meal and Guar Korma

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Guar Korma Meal

  • Guar korma meal contains up to 51% protein.
  • It is a complete nutritional component for dairy,  poultry, and fish feed comprising all necessary amino acids for growth and body functions.
  • The H.S. code of guar korma meal is  1302.3900

Specifications:

Parameter Specification
Protein [N x 6.25] [%] 48.%-51.0%
Moisture [%] 8.0 Max
Oil (Fat) [%] 6.0 Max
Fiber [%] 8.0 Max

Guar Korma Meal Packaging Options:

Net Weight Packaging Material Qty of Bags/ Total Weight in 20' FCL
50kg Woven polypropylene bag with inside liner 400 Bags/20 Tons
1000kg Woven polypropylene bulk bag 20 Bags/
20 Tons on 10 pallets
Request a Sample
View Application